Psyllium Husk Powder
Product Description
Optimize your digestive health with Psyllium Husk Powder, a finely ground, soluble fiber supplement sourced from the outer husks of the Plantago ovata seed. Known for its ability to form a natural gel when combined with water, Psyllium husk powder helps to support regularity, promote heart health, and assist with healthy weight management by providing a sense of fullness. Incorporate Psyllium husk powder for a convenient, clean fiber boost that’s easy to mix and gentle on digestion.
Composition & Form
Psyllium husk powder is derived from the outer husk of the Plantago ovata seed, finely ground into a powder form
Psyllium husk powder is simply the ground form of whole psyllium husks. This fine, light-textured powder dissolves more easily in water than whole husks, forming a thicker, more uniform gel that's easy to consume.
Fiber Content
High Soluble Fiber Content: Psyllium husk powder is almost entirely composed of soluble fiber, which makes up roughly 70-80% of its fiber content. This fiber absorbs water, creating a gel-like consistency that helps with digestion, cholesterol management, and satiety.
Minimal Insoluble Fiber: Like whole husks, Psyllium husk powder has minimal insoluble fiber, focusing primarily on the benefits of soluble fiber, making it gentler on the digestive system.
Applications
Gluten-Free Baking:
Psyllium husk powder acts as a binder and moisture-retainer, making it an excellent gluten replacement. In gluten-free breads, muffins, and other baked goods, it provides elasticity and improves the crumb texture, resulting in a more cohesive and moist final product.
Thickening and Stabilizing Agent:
Its high water-absorbing capacity allows psyllium powder to be used as a natural thickener in soups, sauces, and smoothies. It creates a creamy texture without the need for additional fats or synthetic thickeners.
Dietary Fiber Supplement:
Due to its high soluble fiber content, psyllium husk powder is commonly added to foods or beverages to increase fiber intake. It is a popular ingredient in health drinks, cereals, and fiber supplements.
Calorie Reduction:
By absorbing water and adding bulk, psyllium can reduce the calorie density of certain foods. It’s often added to low-calorie foods to provide satiety while keeping calorie counts low, useful in weight management products.
Pharmaceuticals:
In the pharmaceutical industry, psyllium husk powder is a key ingredient in many laxatives and supplements. Its gel-forming fiber aids in regular bowel movement and is used in products targeted at digestive health.
Encapsulation and Coatings:
Psyllium’s gel-forming properties allow it to be used in coating formulations for capsules and tablets. It helps control the release of active ingredients, making it a popular excipient for slow-release medications.
Pet Food Industry:
Psyllium husk powder is also used as a dietary fiber source in pet food, aiding in digestion for pets with sensitive stomachs and supporting regularity in cats and dogs.
Water Filtration:
Psyllium’s binding capacity makes it effective in water treatment and filtration systems, where it helps bind contaminants, making them easier to remove from water.
Cosmetics and Personal Care:
In skincare and personal care products, psyllium husk powder is sometimes used as a natural thickener and stabilizer. It helps maintain texture in creams, gels, and lotions while providing a smooth application.
Specifications
| Origin | India |
| Plant Part | Husks |
| Purities Offered | 85%, 95%, & 99% |
| Mesh Sizes | 40 mesh – 200 mesh |
Psyllium Whole Husk
Product Description
Discover the natural benefits of Psyllium Whole Husks, a premium source of soluble fiber derived from the outer shell of the Plantago ovata seed. These pure husks expand in water to create a gentle, gel-like fiber that supports digestive health, helps maintain healthy cholesterol levels, and provides a feeling of fullness for those managing their weight. Embrace Psyllium whole husks for a cleaner, more balanced approach to wellness.
Composition & Form
Psyllium whole husk is made from the outer layer, or husk, of the Plantago ovata seed. This husk is rich in soluble fiber and is carefully processed to retain its natural, intact form.
Whole, Intact Husks: Psyllium whole husks are usually left unprocessed beyond the removal of the inner seed. They're light and flaky with a coarse texture, making them easy to dissolve.
Fiber Content
High in soluble fiber, low in insoluble fiber.
Soluble Fiber is the primary type in psyllium husk, making up around 70-80% of its fiber. When combined with water, it forms a gel-like consistency.
Applications
Fiber Supplements:
Whole husks are commonly used in dietary fiber supplements due to their high soluble fiber content.
Gluten-Free Baking:
Psyllium whole husks can act as a binding agent in gluten-free baking, providing structure and elasticity to dough. They help retain moisture and improve the texture of gluten-free breads, muffins, and other baked goods.
Natural Thickener:
Whole husks are often used as a natural thickening agent in foods like soups, sauces, and smoothies. Their gel-like properties create a creamy texture without added fats or artificial thickeners.
Low-Calorie Satiety Ingredient:
Because of their water-absorbing capacity, psyllium husks are used in low-calorie foods to increase satiety, providing a feeling of fullness with fewer calories, which is beneficial in weight management products.
Pharmaceuticals:
Whole husks are a popular ingredient in over-the-counter laxatives and fiber supplements, as their gel-forming fiber provides gentle support for digestion and regularity.
Pet Food:
Psyllium husks are often added to pet foods as a natural source of dietary fiber. They help support regular digestion and are especially beneficial for pets with sensitive stomachs.
Water Filtration:
In water treatment processes, psyllium whole husks can be used to bind and help remove contaminants. Their ability to form gels helps in the efficient filtration of water by capturing and clumping contaminants.
Cosmetics:
Psyllium husks are sometimes used in cosmetics and skincare products as a natural thickening agent. In lotions and creams, they help maintain texture and improve application smoothness.
Agriculture:
Due to its water retention properties, psyllium husk is sometimes used in soil conditioning to improve water-holding capacity, particularly in arid regions. It helps enhance soil structure, promoting water retention for plant growth.
Specifications
| Origin | India |
| Plant Part | Husks |
| Purities Offered | 85%, 95%, & 99% |
| Mesh Sizes | 20 mesh |
Psyllium Whole Seeds
Product Description
Elevate your health naturally with Psyllium Whole Seeds, a powerhouse of fiber sourced directly from the Plantago ovata plant. Psyllium seeds are renowned for their unique ability to expand and create a gentle gel when mixed with water, helping to support digestive wellness, manage cholesterol levels, and
Psyllium Whole Seeds VS Psyllium Husks
Psyllium whole seeds and Psyllium Husks come from the same plant, Plantago ovata, but they differ in composition, fiber content, and how they affect the body.
Psyllium whole seeds undergo less processing than the whole husk or husk powder, containing both the husk (outer layer) and the inner seed. They have a mix of soluble and insoluble fiber.
Whole seeds have a lower concentration of soluble fiber due to the presence of the inner seed. As a result, they provide a more gradual effect on digestion.
Composition & Form
Whole psyllium seeds contain both soluble and insoluble fiber. The outer husk provides soluble fiber, which forms a gel when it absorbs water, while the inner part of the seed has more insoluble fiber. This blend offers a gentler effect on digestion compared to husks alone.
The seeds contain small amounts of natural oils, proteins, and carbohydrates. Though these components are minimal compared to the fiber, they add slight nutritional value.
Psyllium seeds are tiny, oval-shaped, and usually light brown in color. They are slightly larger than chia seeds but still small enough to be incorporated into foods without altering texture too significantly.
Fiber Content
Psyllium whole seeds have a balanced fiber profile due to the presence of both the outer husk and the inner seed, offering a mix of soluble and insoluble fiber.
Ratio of soluble to insoluble fiber is approximately 70:30
Applications
Fiber Supplements:
Whole psyllium seeds are occasionally used as a natural fiber supplement, especially for those seeking both soluble and insoluble fiber. When ingested with water, the seeds swell and provide a gentle aid to digestion and regularity, although they are less potent than the husks alone.
Baked Goods and Grain Blends:
Whole psyllium seeds can be added to grain blends, cereals, and baked goods for a fiber boost. They bring texture to recipes and can help improve the nutritional profile of breads, granolas, and cereals.
Nutritional Bars and Snacks:
Psyllium seeds are sometimes included in high-fiber snack bars and health foods. Their slower gel-forming nature compared to the husks offers a more gradual effect, which is beneficial for snacks intended to provide sustained satiety.
Prebiotic Ingredient:
Due to their fiber content, whole psyllium seeds can serve as a prebiotic, supporting gut health by promoting the growth of beneficial bacteria in the gut.
Pharmaceutical Uses:
Whole seeds are used in a variety of fiber-based pharmaceutical products to promote digestive health. While the husk is more popular in laxatives, the seeds are sometimes used when a blend of soluble and insoluble fiber is desired for more gradual effects.
Pet Food and Animal Feed:
Psyllium whole seeds are included in some animal feed formulas, providing dietary fiber for livestock, horses, and pets, especially to support digestive health.
Water Treatment and Filtration:
Whole psyllium seeds have applications in water filtration due to their ability to absorb water and form a gel-like mass. This can help capture and remove contaminants, although this application is less common than with husks.
Soil Conditioner in Agriculture:
Due to their water-retentive properties, whole psyllium seeds are sometimes used as a soil conditioner to improve moisture retention. This can be especially useful in dry, arid agricultural regions to help maintain soil hydration.
Specifications
| Origin | India |
| Plant Part | Seed |
| Purity | 99% |
Psyllium Seeds Powder
Product Description
Psyllium Seed Powder is a finely ground fiber supplement made from the seeds of the Plantago ovata plant, providing a natural balance of soluble and insoluble fiber.
Composition & Form
Psyllium seed powder contains both soluble and insoluble fiber. The outer husk provides soluble fiber, which forms a gel when it absorbs water, while the inner part of the seed has more insoluble fiber. This blend offers a gentler effect on digestion compared to husks alone.
The seeds contain small amounts of natural oils, proteins, and carbohydrates. Though these components are minimal compared to the fiber, they add slight nutritional value.
Fiber Content
Psyllium whole seeds have a balanced fiber profile due to the presence of both the outer husk and the inner seed, offering a mix of soluble and insoluble fiber.
Ratio of soluble to insoluble fiber is approximately 70:30
Benefits & Applications
Fiber Supplements:
Psyllium seed powder is occasionally used as a natural fiber supplement, especially for those seeking both soluble and insoluble fiber. When ingested with water, the powder swells and provides a gentle aid to digestion and regularity, although the seed powder is less potent than the husks alone.
Baked Goods and Grain Blends:
Psyllium seed powder can be added to blends, cereals, and baked goods for a fiber boost. They bring texture to recipes and can help improve the nutritional profile of breads, granolas, and cereals.
Nutritional Bars and Snacks:
Psyllium seed powder is sometimes included in high-fiber snack bars and health foods. Their slower gel-forming nature compared to the husks offers a more gradual effect, which is beneficial for snacks intended to provide sustained satiety.
Prebiotic Ingredient:
Due to their fiber content, Psyllium seed powder can serve as a prebiotic, supporting gut health by promoting the growth of beneficial bacteria in the gut.
Pharmaceutical Uses:
Psyllium seed powder are used in a variety of fiber-based pharmaceutical products to promote digestive health. While the husk is more popular in laxatives, the seeds are sometimes used when a blend of soluble and insoluble fiber is desired for more gradual effects.
Pet Food and Animal Feed:
Psyllium seed powder is included in some animal feed formulas, providing dietary fiber for livestock, horses, and pets, especially to support digestive health.
Water Treatment and Filtration:
Psyllium seed powder has applications in water filtration due to their ability to absorb water and form a gel-like mass. This can help capture and remove contaminants, although this application is less common than with husks.
Soil Conditioner in Agriculture:
Due to their water-retentive properties, Psyllium seed powder is sometimes used as a soil conditioner to improve moisture retention. This can be especially useful in dry, arid agricultural regions to help maintain soil hydration.
Specifications
| Origin | India |
| Plant Part | Seed |
| Purity | 99% |